All the equipment you require for meat preparation and packaging is available in all sizes from the smallest heat sealer, through slicers, bandsaws. mincers, mixers, fillers, vacuum packers, tray wrappers, rotisseries up to catering butchery equipment such as dicers, mixer grinders, filler linkers and automatic burger machines to name but a few.
We can also help you with your weighing requirements whether they are for simple counting scales, retail scales, platform scales or full printing systems. Just tell us what you need to weigh and we will suggest the best scales for the job at the best price available.
To complete your requirements we also provide sundries such as fly killers, blocks and stainless steel tables and we, of course, can provide spare parts for all the equipment we supply.
Whether your requirements are for sales, service or repair we are sure we can help you in some way so give us a call on 01953 606036.